Croissant souffle recipe

Croissant Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful twist on the classic croissant? Look no further than this mouthwatering Croissant Souffle recipe. With its flaky layers and heavenly texture, this dish is the perfect combination of sweet and savory. Whether you're hosting a brunch or simply want to treat yourself to a decadent breakfast, this recipe is sure to impress. Get ready to indulge in a delightful culinary experience that will leave you craving for more.

Keywords: croissant, souffle, recipe, flaky layers, sweet and savory.

Croissant souffle recipe details

Croissant souffle recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

2 large croissants, cut into top and bottom halves

1 Tablespoon vanilla extract (or pure orange marmalade)

4 large eggs

1/2 cup light cream

Garnish: Fresh orange slices, strawberries with a dollop of yogurt, or caramelized apples (in the Fall)

Instructions:

A lovely, light combination of rich croissant with delicate vanilla or orange flavors enhancing the eggs. We always use free-range eggs for added nutritional value and flavor.

Whisk together eggs, cream, and flavoring until light and fluffy. Place cut up croissants in the egg mixture and let sit for 10 minutes. Prepare individual 6-inch souffle pans with a light coating of olive oil and heat on the stove. When pans are hot, add eggy croissants to the pan and fry until lightly browned on one side. Turn with spatula and continue to brown the other side; cover with lid for a short time. The croissants will puff up nicely. Very quickly place the croissants on a serving dish sprinkled with powder sugar and garnish of your choice.

Serves: 2