Butterfly sauce recipe
Butterfly Sauce recipe Ingredients 150 g sugar 150 ml vinegar 150 ml tomato sauce 1 tbsp chili sauce pineapple, finely diced, to taste 1 tbsp coriander leaves, chopped 3 tbsp cornstarch soy sauce, to taste...
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Condiment
Apple balsamic syrup recipe
Apple Balsamic Syrup recipe Ingredients apple juice balsamic vinegar Instructions Combine equal amounts apple juice and balsamic vinegar in a shallow saucepan. Bring to a boil, and cook on...
Sweet and sour ginger sambal recipe
Sweet and Sour Ginger Sambal recipe Ingredients 4 small red chillies, chopped 1 small onion, chopped 2 clove(s) garlic, chopped 1 tbsp ginger, chopped 2 tbsp sugar 1 pinch(es) salt 3 tbsp white wine vinegar Instructions...
Tartare sauce recipe
Tartare Sauce recipe Ingredients 250 ml fresh made mayonnaise 2 tbsp lemon juice 4 cornichons or very small, sour pickled gherkins, OR 1 small pickled gherkin, either dill or sweet and sour...
Saffron oil recipe
Saffron Oil recipe Ingredients 2 large saffron threads 2 tsp hot water 120 ml olive oil 120 ml grape seed oil Instructions Crush saffron threads with back of a spoon and stir in...
Fig and port mustard recipe
Fig and Port Mustard recipe Ingredients 300 g figs, dried, chopped 125 ml port 70 g mustard seeds, white 2 tbsp champagne vinegar Instructions Combine figs and port in a bowl, let stand...
Hot chili oil recipe
Hot Chili Oil recipe Ingredients 25 g red hot chillies, dried and chopped 500 ml canola oil Instructions Put chillies in a sterilized dry glass bottle or glass jar. Pour in...
Mustard sauce recipe
Mustard Sauce recipe Ingredients 1 tbsp French mustard juice of 1/2 lemon 150 ml whipping cream salt and pepper, to taste Instructions Mix the mustard, lemon juice and salt and pepper...
Beer dressing recipe
Beer Dressing recipe Ingredients 2 tbsp butter 2 tbsp flour, all-purpose 5 tsp dry mustard 1 tbsp sugar 200 ml your favourite beer ½ tsp tabasco, optional Instructions Melt the butter in a saucepan over...
Pear and mustard chutney recipe
Pear and Mustard Chutney recipe Ingredients 6 large firm but ripe pears, peeled, quartered and cored 60 g coarse-grain mustard 180 ml white wine vinegar 100 g brown sugar 1 large onion . minced...