Hot chili oil recipe

Hot Chili Oil recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hot chili oil recipe is a versatile and flavorful condiment that adds a spicy kick to any dish. Made with simple ingredients like dried chili flakes, garlic, and vegetable oil, it is easy to prepare and can be customized to suit your taste preferences. Whether you want to drizzle it over noodles, stir-fries, or even pizza, this homemade hot chili oil will elevate your meals to the next level.

Keywords: hot chili oil, recipe, condiment, spicy kick, versatile.

Hot chili oil recipe details

Hot chili oil recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

25 g	red hot chillies, dried and chopped
500 ml	canola oil

Instructions

Put chillies in a sterilized dry glass bottle or glass jar. Pour in the oil and let age at a dark place for at least 3 month.

Shake the bottle twice a week.

Sieve through a clean cloth into sterilized dry glass bottles and use mixed with oils of your choice for frying or as part of a salad sauce/vinaigrette.

Goes well with spaghetti con aglio e olio or drizzled over fried potatoes.

Be careful, it is really very hot.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a