Hot chili oil recipe
Hot Chili Oil recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This hot chili oil recipe is a versatile and flavorful condiment that adds a spicy kick to any dish. Made with simple ingredients like dried chili flakes, garlic, and vegetable oil, it is easy to prepare and can be customized to suit your taste preferences. Whether you want to drizzle it over noodles, stir-fries, or even pizza, this homemade hot chili oil will elevate your meals to the next level.
Keywords: hot chili oil, recipe, condiment, spicy kick, versatile.
Hot chili oil recipe details
Ingredients
| 25 g | red hot chillies, dried and chopped |
| 500 ml | canola oil |
Instructions
Put chillies in a sterilized dry glass bottle or glass jar. Pour in the oil and let age at a dark place for at least 3 month.Shake the bottle twice a week.
Sieve through a clean cloth into sterilized dry glass bottles and use mixed with oils of your choice for frying or as part of a salad sauce/vinaigrette.
Goes well with spaghetti con aglio e olio or drizzled over fried potatoes.
Be careful, it is really very hot.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hot chili oil recipe
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