Pear and mustard chutney recipe

Pear and Mustard Chutney recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pear and mustard chutney recipe is a delightful combination of sweet and tangy flavors. Made with ripe pears, spicy mustard, and a blend of aromatic spices, this chutney is perfect for adding a burst of flavor to any dish. It can be enjoyed as a condiment with cheese, meats, or even on sandwiches. The recipe is easy to follow and yields a delicious homemade chutney that will impress your guests.

Keywords: pear, mustard, chutney, recipe, condiment.

Pear and mustard chutney recipe details

Pear and mustard chutney recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

6 large	firm but ripe pears, peeled, quartered and cored
60 g	coarse-grain mustard
180 ml	white wine vinegar
100 g	brown sugar
1 large	onion . minced
½ tsp	cloves, ground
½ tsp	nutmeg, ground
½ tbsp	allspice, ground

Instructions

Place all the ingredients in a bowl, stir well, cover and marinate overnight at room temperature.

The next day, transfer the mixture to a non-aluminium saucepan and bring to a boil. Reduce the heat to low and simmer, uncovered, until the mixture thickens, 1.5-2 hours.

Transfer to jars with tight-fitting lids, let cool, cover and refrigerate for up to 3 weeks.

Preparation time:
ca. 15 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a