Pear and mustard chutney recipe
Pear and Mustard Chutney recipe
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Recipe intro
This pear and mustard chutney recipe is a delightful combination of sweet and tangy flavors. Made with ripe pears, spicy mustard, and a blend of aromatic spices, this chutney is perfect for adding a burst of flavor to any dish. It can be enjoyed as a condiment with cheese, meats, or even on sandwiches. The recipe is easy to follow and yields a delicious homemade chutney that will impress your guests.Keywords: pear, mustard, chutney, recipe, condiment.
Pear and mustard chutney recipe details
Ingredients
6 large | firm but ripe pears, peeled, quartered and cored |
60 g | coarse-grain mustard |
180 ml | white wine vinegar |
100 g | brown sugar |
1 large | onion . minced |
½ tsp | cloves, ground |
½ tsp | nutmeg, ground |
½ tbsp | allspice, ground |
Instructions
Place all the ingredients in a bowl, stir well, cover and marinate overnight at room temperature.The next day, transfer the mixture to a non-aluminium saucepan and bring to a boil. Reduce the heat to low and simmer, uncovered, until the mixture thickens, 1.5-2 hours.
Transfer to jars with tight-fitting lids, let cool, cover and refrigerate for up to 3 weeks.
Preparation time:
ca. 15 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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