Apple balsamic syrup recipe
Apple Balsamic Syrup recipe
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Recipe intro
Introducing the delightful Apple Balsamic Syrup recipe, a perfect blend of sweet and tangy flavors. This easy-to-make syrup is a versatile condiment that pairs beautifully with a variety of dishes. The combination of fresh apples and rich balsamic vinegar creates a luscious syrup that can be drizzled over pancakes, waffles, ice cream, or used as a glaze for roasted meats. With just a handful of ingredients and a short cooking time, this recipe is a must-try for those seeking a unique twist on traditional syrups.Keywords: Apple, Balsamic, Syrup, Recipe, Condiment
Apple balsamic syrup recipe details
Ingredients
apple juice | |
balsamic vinegar |
Instructions
Combine equal amounts apple juice and balsamic vinegar in a shallow saucepan. Bring to a boil, and cook on a simmer, uncovered, for 30-45 minutes until it is reduced by slightly more than half. Remove from heat, and let it cool to room temperature.Store in a sealed jar in the refrigerator, and serve at temperature.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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