Apple balsamic syrup recipe

Apple Balsamic Syrup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apple Balsamic Syrup recipe, a perfect blend of sweet and tangy flavors. This easy-to-make syrup is a versatile condiment that pairs beautifully with a variety of dishes. The combination of fresh apples and rich balsamic vinegar creates a luscious syrup that can be drizzled over pancakes, waffles, ice cream, or used as a glaze for roasted meats. With just a handful of ingredients and a short cooking time, this recipe is a must-try for those seeking a unique twist on traditional syrups.

Keywords: Apple, Balsamic, Syrup, Recipe, Condiment

Apple balsamic syrup recipe details

Apple balsamic syrup recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	apple juice
	balsamic vinegar

Instructions

Combine equal amounts apple juice and balsamic vinegar in a shallow saucepan. Bring to a boil, and cook on a simmer, uncovered, for 30-45 minutes until it is reduced by slightly more than half. Remove from heat, and let it cool to room temperature.

Store in a sealed jar in the refrigerator, and serve at temperature.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a