Fig and port mustard recipe

Fig and Port Mustard recipe

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Recipe intro

Introducing the Fig and Port Mustard recipe, a delightful condiment that combines the sweetness of figs with the rich flavors of port wine and tangy mustard. This easy-to-make recipe is perfect for adding a gourmet twist to sandwiches, cheese plates, and charcuterie boards. The figs lend a natural sweetness, while the port wine adds depth and complexity to the mustard. With its unique blend of flavors, this Fig and Port Mustard is sure to become a favorite among food enthusiasts.

Keywords: fig, port, mustard, condiment, gourmet.

Fig and port mustard recipe details

Fig and port mustard recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

300 g	figs, dried, chopped
125 ml	port
70 g	mustard seeds, white
2 tbsp	champagne vinegar

Instructions

Combine figs and port in a bowl, let stand for 1 hour.

Blend or process fig mixture, mustard seeds and vinegar until combined.

Store in a jar. Can be made a week ahead and is a very tasty addition for that summer BBQ season.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a