Butterfly sauce recipe

Butterfly Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Butterfly sauce recipe is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with a combination of fresh herbs, garlic, lemon juice, and butter, this sauce is perfect for drizzling over grilled meats, roasted vegetables, or even as a dipping sauce for bread. Its creamy texture and tangy taste make it a crowd-pleaser at any gathering. Whether you're hosting a barbecue or simply looking to elevate your weeknight meal, this easy-to-make Butterfly sauce will surely impress your taste buds.

Keywords: Butterfly sauce, condiment, flavor, herbs, tangy.

Butterfly sauce recipe details

Butterfly sauce recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

150 g	sugar
150 ml	vinegar
150 ml	tomato sauce
1 tbsp	chili sauce
	pineapple, finely diced, to taste
1 tbsp	coriander leaves, chopped
3 tbsp	cornstarch
	soy sauce, to taste

Instructions

In a saucepan, add the sugar to the vinegar and cook stirring until the sugar has dissolved. One after the other add the tomato sauce, chili sauce, pineapples, coriander and cornstarch. Simmer until the sauce thickens and looks glossy. Season to taste with soy sauce.

Serve with wontons or spring rolls.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a