Saffron oil recipe
Saffron Oil recipe
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Ingredients
| 2 large | saffron threads |
| 2 tsp | hot water |
| 120 ml | olive oil |
| 120 ml | grape seed oil |
Instructions
Crush saffron threads with back of a spoon and stir in 2 teaspoons of hot water. Let sit for 10 minutes.
Heat oils in a saucepan over low heat until hot. Pour hot oils over saffron in the jar, cover, and shake well. Set aside to infuse for at least 24 hours.
Preparation time:
ca. 30 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Saffron oil recipe
Recipe type: xarchivex
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