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  • Saffron oil recipe

Saffron oil recipe

Posted on Mar 11th, 2022
by Matthew
Categories:
  • Recipes

Saffron Oil recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Saffron oil recipe. Read more below.
Saffron oil recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

2 large saffron threads
2 tsp hot water
120 ml olive oil
120 ml grape seed oil

Instructions

Crush saffron threads with back of a spoon and stir in 2 teaspoons of hot water. Let sit for 10 minutes.

Heat oils in a saucepan over low heat until hot. Pour hot oils over saffron in the jar, cover, and shake well. Set aside to infuse for at least 24 hours.


Preparation time:

ca. 30 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Skin Care During Winter Risotto with oyster mushrooms recipe Saffron rice with crab meat recipe Saffron risotto with spring onions and baked tomatoes recipe


Reference: Saffron oil recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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