Saffron oil recipe

Saffron Oil recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
saffron oil is a luxurious and aromatic ingredient that can elevate any dish with its unique flavor and vibrant color. This simple saffron oil recipe allows you to infuse the precious spice into oil, creating a versatile condiment that can be used in various culinary creations. Made by gently heating saffron threads in oil, this recipe unlocks the distinct floral notes and rich golden hue of saffron, enhancing the taste and visual appeal of your dishes. Whether drizzled over roasted vegetables, tossed with pasta, or used as a finishing touch for risotto, saffron oil adds a touch of elegance and sophistication to your meals.

Keywords: saffron oil, recipe, aromatic, flavor, condiment

saffron oil recipe details

Saffron oil recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

2 large	saffron threads
2 tsp	hot water
120 ml	olive oil
120 ml	grape seed oil

Instructions

Crush saffron threads with back of a spoon and stir in 2 teaspoons of hot water. Let sit for 10 minutes.

Heat oils in a saucepan over low heat until hot. Pour hot oils over saffron in the jar, cover, and shake well. Set aside to infuse for at least 24 hours.

Preparation time:
ca. 30 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a