Winter brownies recipe

Winter Brownies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Winter brownies are the perfect treat to warm you up on a chilly day. This delectable recipe combines the rich flavors of chocolate with cozy winter spices, creating a delightful dessert that will satisfy your sweet tooth. The brownies are moist, fudgy, and infused with hints of cinnamon and nutmeg, making them the ultimate comfort food during the winter season. Whether enjoyed with a cup of hot cocoa or served at holiday gatherings, these winter brownies are sure to be a hit.

Keywords: winter brownies, chocolate, spices, comfort food, dessert

Winter brownies recipe details

Winter brownies recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

	For the dough:
200 g	dark couverture
200 g	butter
200 g	sugar
4	eggs
200 g	all-purpose flour
2 tsp	baking powder
200 g	ground hazelnuts
1 tbsp	cocoa powder
½	lemon, untreated, grated rind
½	orange, untreated, grated rind
10 tbsp	hot spiced wine, or red grape juice
	To garnish:
	dark couverture
1 tbsp	coconut oil
	hazelnut brittle
	chopped pistachios

Instructions

Preheat the oven to 160°C.

Melt the couverture and allow to cool completely. Stir butter and sugar until creamy and add the eggs one by one, then fold in the melted couverture.

Mix together flour, baking powder, hazelnuts, cocoa powder and the orange rind and lemon rind. Stir in the couverture mixture and add the hot spiced wine.

Pour the dough in a greased flat loaf pan (30*30 cm) and bake in the preheated oven for approximately 40 minutes. Allow the cake to cool completely.

To garnish:
Melt the couverture and mix in the coconut oil. Brush the glaze on top of the cake and garnish immediately with hazelnut brittle and chopped pistachios. Allow the glaze to cool completely, then cut the cake into small squares.

Note:
For the little ones you can substitute red grape juice for the hot spiced wine.

Preparation time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a