White chocolate coffee truffles recipe

White Chocolate Coffee Truffles recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of white chocolate and coffee with this delectable truffle recipe. These bite-sized treats are perfect for any occasion, whether it's a special celebration or a cozy night in. The smooth and creamy texture of white chocolate pairs harmoniously with the rich and aromatic flavor of coffee, creating a delightful explosion of taste in every bite. With just a few simple ingredients and easy steps, you can create these heavenly truffles that will impress your friends and family.

Keywords: white chocolate, coffee, truffles, recipe, indulgent.

White chocolate coffee truffles recipe details

White chocolate coffee truffles recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

200 ml whipping cream

1 tbsp coffee powder

400 g white chocolate, very finely chopped

2 tbsp Kahlua

For the chocolate coffee dip:

500 g white chocolate, very finely chopped

2 tsp vegetable oil

3 tbsp chocolate covered coffee beans, very finely chopped

Instructions

To make the truffles:

In a medium saucepan, bring the cream and coffee powder to a boil.

Pour into a bowl and add chocolate.

Whisk until completely melted. Add the Kahlua.

Put in frige until completely chilled and firm.

With a teaspoon, place pieces of the chocolate onto a foil-lined baking sheet.

Refrigerate until firm; roll into balls and refrigerate again for about 30 minutes.

To prepare the dipping chocolate:

In the top of a double boiler set over hot water, place the chocolate and oil.

Stir until almost melted.

Turn off the heat and stir until the chocolate has completely melted.

Continue to stir until the chocolate has cooled a little.

Prepare two baking sheets with aluminum foil. Dip each truffle in the melted chocolate, shake off the excess and place on the baking sheet.

Top each chocolate truffle with a little of the chocolate covered coffee bean. Let the truffles set for about 2 hours before storing in refrigerator.

Preparation time:
ca. 4 hrs
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a