White and dark chocolate parfait recipe
White and Dark Chocolate Parfait recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the perfect balance of flavors with this exquisite White and Dark Chocolate Parfait recipe. This delightful dessert combines layers of smooth white and rich dark chocolate, creating a heavenly treat for any chocolate lover. With its elegant presentation and decadent taste, this recipe is sure to impress guests at any occasion. Whether enjoyed on its own or paired with fresh berries, this parfait is a true showstopper.
Keywords: dessert, chocolate, parfait, white chocolate, dark chocolate.
White and dark chocolate parfait recipe details
Ingredients
| 120 g | dark chocolate, grated, at room temperature |
| 50 g | white chocolate, grated |
| 2 | egg yolks |
| 1 | egg |
| 50 g | sugar |
| 275 g | whipping cream |
Instructions
Set 20 g of the grated dark chocolate aside and melt the remaining dark chocolate. Melt separately the white chocolate.Whisk the egg with egg yolks and sugar in a hot water bath until frothy. Divide the egg froth into 2 bowls. To one bowl add the white chocolate and to the other bowl the dark chocolate and stir until well combined. Allow to cool, stirring occasionally.
Whip the cream until stiff and fold in equal parts in the two chocolate mixtures. Line a triangle terrine form with cling film and pour in the white chocolate mixture. Freeze for 30 minutes, then pour in the dark chocolate mixture and freeze for 5 hours.
Turn the parfait out of the form and cut into pieces. Serve garnished with the remaining chocolate.
Preparation time:
ca. 15 min
Resting time:
ca. 5 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: White and dark chocolate parfait recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 45 times, 1 visit(s) today
