Sweet peppers with rice and sausage stuffing recipe
Sweet Peppers With Rice and Sausage Stuffing An excellent stuffing of rice and Italian sausage in colorful sweet peppers. Use bell peppers that weigh about 6 ounces. Ready in:...
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Baked
Rustic chips recipe
Rustic Chips recipe Ingredients 1 kg potatoes, cut into wedges 100 ml vegetable oil 1 tbsp oregano, ground 1 tbsp cumin, ground Instructions Pre heat oven to 200˚C. Blanch wedges in boiling water...
Baked lemon pepper catfish recipe
Baked Lemon Pepper Catfish Just four ingredients (including salt) and you’re on your way to simple, delicious fresh catfish. Ready in: 25 mins Ingredients Serves: 6 1 1/2 pounds...
Baked shitake lentil brown rice recipe
Baked Shitake & Lentil Brown Rice This is a filling and tasty dish that can either serve as a unique starchy side or, along with a vegetable dish, a...
Baked wild turkey recipe
Baked Wild Turkey A few seasonings and a long meeting with the oven turns your catch into a meal. Ready in: 3 hours 15 mins Ingredients Serves: 8 1...
Crab in ham blankets recipe
Crab in Ham Blankets Crab and ham join forces for a simple appetizer. Toasted almonds provide some much-needed crunch. Ready in: 2 hours 20 mins Ingredients Makes: 12 bites...
Baked cheese and ham omelet for six recipe
Baked Cheese and Ham Omelet for Six A big morning meal for all your troops. Adapted from the 1910 Manual for Army Cooks. Ready in: 25 mins Ingredients Serves:...
Edible skin baked potatoes recipe
Edible Skin Baked Potatoes Flaky outer skin, tender, moist Potatoes. Just like Wendy’s, but healthier. Preferable serving dressing: Softened Cream Cheese, Sour Cream, Ketchup, Dill Relish, etc. Ready in:...
Cheesy baked potato hash recipe
Cheesy Baked Potato Hash Simple, cheesy breakfast for a long day of drills and marches. Adapted from the 1910 Manual for Army Cooks. Ready in: 40 mins Ingredients Serves:...
Flounder with shrimp stuffing recipe
Flounder with Shrimp Stuffing A complex shrimp mix gets rolled up in flounder and baked to perfection. Either of these would be delicious on its own, but together this...