Baked Cheese and Ham Omelet for Six

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked cheese and ham omelet recipe is perfect for feeding a crowd of six. It combines the creamy goodness of melted cheese with the savory flavors of ham and eggs. The omelet is baked to perfection, resulting in a fluffy and delicious dish that is sure to impress your guests. Whether you're hosting a brunch or simply want a hearty breakfast option, this recipe is a winner.

Keywords: baked, cheese, ham, omelet, recipe

Baked cheese and ham omelet for six recipe details

Baked cheese and ham omelet for six recipe, recipe Rating: 4.7
Number of votes:121

A big morning meal for all your troops. Adapted from the 1910 Manual for Army Cooks.
Ready in: 25 mins

Ingredients

Serves: 6

• 3 tablespoons bacon fat or butter
• 12 eggs
• 4 ounces half and half
• 6 1/2 tablespoons water
• 2 cups grated Cheddar cheese
• 1 1/2 cups chopped cooked ham
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat oven to 350 degrees F.
2. Dot bacon fat or butter in an empty 8×8-inch baking dish. Put dish in oven and heat with the oven.
3. In a mixing bowl, beat eggs and half and half. Whisk in the water, add cheese and ham, and season with salt and pepper to taste.
4. When the fat in the baking dish is sizzling and the oven is fully preheated, pour the egg mixture into the hot baking dish. Bake until eggs are set, about 15 minutes.