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  • Baked cheese and ham omelet for six recipe

Baked cheese and ham omelet for six recipe

Posted on May 5th, 2022
by Matthew
Categories:
  • Recipes


Baked Cheese and Ham Omelet for Six

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked cheese and ham omelet for six recipe. Read more below.
Baked cheese and ham omelet for six recipe, recipe Rating: 4.5
Number of votes:108

A big morning meal for all your troops. Adapted from the 1910 Manual for Army Cooks.
Ready in: 25 mins

Ingredients

Serves: 6
  • 3 tablespoons bacon fat or butter
  • 12 eggs
  • 4 ounces half and half
  • 6 1/2 tablespoons water
  • 2 cups grated Cheddar cheese
  • 1 1/2 cups chopped cooked ham
  • Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat oven to 350 degrees F.
2. Dot bacon fat or butter in an empty 8×8-inch baking dish. Put dish in oven and heat with the oven.
3. In a mixing bowl, beat eggs and half and half. Whisk in the water, add cheese and ham, and season with salt and pepper to taste.
4. When the fat in the baking dish is sizzling and the oven is fully preheated, pour the egg mixture into the hot baking dish. Bake until eggs are set, about 15 minutes.

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Reference: Baked cheese and ham omelet for six recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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