Crab in Ham Blankets

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crab in ham blankets is a delectable appetizer that combines the richness of crab meat with the savory flavors of ham. This recipe offers a delightful blend of textures and tastes, as the tender crab meat is wrapped in slices of thinly sliced ham and then baked to perfection. With its elegant presentation and mouthwatering combination of flavors, this dish is sure to impress your guests at any gathering.

Keywords: crab, ham, appetizer, baked, and savory.

Crab in ham blankets recipe details

Crab in ham blankets recipe, recipe Rating: 4.6
Number of votes:106

Crab and ham join forces for a simple appetizer. Toasted almonds provide some much-needed crunch.
Ready in: 2 hours 20 mins

Ingredients

Makes: 12 bites

• 1/2 pound crab meat, flaked
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup chopped celery
• 1 tablespoon minced fresh parsley
• 1 tablespoon lemon juice
• 1/3 cup toasted almonds, chopped
• Salt and pepper, to taste
• 12 thin slices ham or prosciutto

Preparation method

Prep: 20 mins | Extra time: 2 hours, chilling

1. Stir crab, cream cheese, celery, parsley, lemon juice, almonds, and salt and pepper together in a bowl until smooth. Then spread over the ham slices.
2. Roll up ham slices and pin closed with toothpicks. Place on a plate and chill in refrigerator for 2 hours. Remove toothpicks before serving.