Rustic chips recipe

Rustic Chips recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The "Rustic chips recipe" is a simple and flavorful snack that will satisfy your cravings for crispy and savory treats. These homemade chips are made from thinly sliced potatoes, seasoned with a blend of herbs and spices, and baked to perfection. The result is a batch of golden and crunchy chips that are perfect for snacking or serving as a side dish. With just a few ingredients and minimal effort, you can enjoy the deliciousness of these rustic chips in no time.

Keywords: rustic chips, homemade, crispy, savory, baked.

Rustic chips recipe details

Rustic chips recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 kg	potatoes, cut into wedges
100 ml	vegetable oil
1 tbsp	oregano, ground
1 tbsp	cumin, ground

Instructions

Pre heat oven to 200˚C.

Blanch wedges in boiling water for four minutes. Drain and allow to cool.

Put the spices into a large bowl and toss the wedges to coat evenly. Add the oil and coat the potato wedges.

Place wedges on an oven tray and cook for 45 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a