Baked Wild Turkey

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.3149

A few seasonings and a long meeting with the oven turns your catch into a meal.

Ready in: 3 hours 15 mins

Ingredients

Serves: 8

• 1 wild turkey
• Salt and pepper, to taste
• Garlic powder or salt, to taste
• 2 to 4 cups water

Preparation method

Prep: 15 mins | Cook: 3 hours

1. Preheat oven to 350 degrees F.

2. Prepare turkey, salt and pepper lightly.

3. Sprinkle with garlic powder or salt. Place bird in a baking pan, add water, cover tightly, and bake for approximately 3 hours.

4. Since wild turkey has a tendency to be a bit dry, slice all meat from bones and pour broth over meat to serve.