Baked Lemon Pepper Catfish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make seafood dish? Look no further than this mouthwatering Baked Lemon Pepper Catfish recipe. This recipe combines the delicate flavors of catfish with the tangy zest of lemon and the aromatic punch of black pepper. The result is a perfectly seasoned and tender catfish fillet that will leave you craving for more. Whether you're a seafood lover or looking to try something new, this recipe is sure to impress your taste buds.

Keywords: baked, lemon pepper, catfish, recipe, seafood.

Baked lemon pepper catfish recipe details

Baked lemon pepper catfish recipe, recipe Rating: 4.5
Number of votes:109

Just four ingredients (including salt) and you’re on your way to simple, delicious fresh catfish.
Ready in: 25 mins

Ingredients

Serves: 6

• 1 1/2 pounds catfish fillets
• 1 to 2 tablespoons melted butter
• 1 teaspoon lemon pepper seasoning
• Salt, to taste

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Preheat oven to 375 degrees F and oil a baking dish. Clean, wash, and dry fish.
2. Place fish in a single layer in baking dish. Drizzle butter over the fillets and sprinkle with lemon pepper.
3. Bake 16 to 18 minutes. Fillets are done with a fork slices through the thickest part of the fillet with little resistance and the fish flakes easily.