Baked Shitake & Lentil Brown Rice

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a wholesome and flavorful meal that is both nutritious and delicious? Look no further than this Baked Shiitake Lentil Brown Rice recipe. Packed with protein-rich lentils, earthy shiitake mushrooms, and hearty brown rice, this dish is a perfect balance of taste and health. The combination of baked ingredients creates a satisfying texture, while the aromatic spices and herbs elevate the flavors to another level. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your cravings.

Keywords: Baked, Shiitake, Lentil, Brown rice, Nutritious

Baked shitake lentil brown rice recipe details

Baked shitake lentil brown rice recipe, recipe Rating: 4.6
Number of votes:113

This is a filling and tasty dish that can either serve as a unique starchy side or, along with a vegetable dish, a good vegetarian meal.
Ready in: 1 hour 25 mins

Ingredients

Serves: 6

• 1 package Roasted Garlic & Herb (or similar) soup mix (3 cup yield)
• 1½ cups uncooked brown rice
• 5 large shitake mushrooms, chopped
• ½ small yellow onion, chopped
• ½ cup cooked brown lentils
• 1½ cups water
• ¼ cup melted butter
• ½ teaspoon fresh ground black pepper
• 1 tablespoon Worcestershire sauce

Preparation method

Prep: 10 mins | Cook: 1 hour 15 mins

1. Preheat oven to 350 degrees F.
2. Prepare soup mix as directed on package.
3. Add rice, mushrooms, onions, & lentils to 2 quart casserole dish and stir.
4. Combine soup mix, water, melted butter, pepper, and Worcestershire in separate bowl, then add to dish. Stir.
5. Bake for 60 to 75 minutes, stirring halfway through, until all liquid is absorbed.