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  • Tag: baked fish

Baked Fish

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Baked fish with spinach stuffing recipe

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 Baked Fish With Spinach Stuffing Recipe Ingredients For spinach 1. Fresh cooked spinach (1/2c) 2. butter (4tbsp) 3. salt (1/2tsp) 4. ground pepper (1/2tsp) 5. lemon juice (1/4tsp) 6....

Matthew

March 2, 2023
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Baked fish with mustard recipe

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 Baked Fish With Mustard Recipe Ingredients1. 1 kg fish fillets2. 1 cup lemon juice3. 5 tsp prepared mustard4. 1/2 teaspoon paprika5. 5 tsp melted butter6. 3 cups water7. Salt...

Matthew

December 22, 2022
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Spanish baked fish recipe

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Spanish Baked Fish recipe  Ingredients 400 g fish fillets ½ tsp salt ¼ tsp paprika ¼ tsp freshly ground black pepper 1  green bell pepper, finely sliced 1  tomato, sliced 1 small onion, sliced...

Matthew

May 28, 2022
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Citrus baked fish recipe

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 Citrus Baked Fish Salmon’s the best! Ready in: 35 mins Ingredients Serves: 4 4 fish fillets 1/4 cup lemon juice 1/4 cup orange juice 1/4 cup Lime Juice 2...

Matthew

May 14, 2022
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Mexican baked fish recipe

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Mexican Baked Fish recipe  Ingredients 400 g fish fillets 1 large can(s) tomatos, chopped 1 tbsp vinegar 1 tbsp Worcestershire sauce 1 medium capsicum, green, sliced 1 medium onion sliced salt and pepper to taste...

Matthew

March 21, 2022
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Baked fish with mozzarella and tomatoes recipe

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Baked Fish with Mozzarella and Tomatoes recipe  Ingredients 600 g fish fillet, e.g. salmon, frozen 1 tsp grated lemon peel 2 tbsp lemon juice 500 g beef tomatoes 2 tsp butter or oil salt...

Matthew

June 27, 2021
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Baked fish recipe

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Baked Fish recipe  Ingredients 500 g cod 3 tbsp mayonnaise 1 tsp dry mustard 1 medium onion, chopped 1 dash(es) cayenne ⅛ tsp dill weed Instructions Place the fish in a greased baking dish. Combine...

Matthew

April 28, 2021
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Baked fish with herb crust recipe

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Baked Fish with Herb Crust recipe  Ingredients 600 g fish fillet, e.g. zander, coalfish, salmon 2 tbsp lemon juice salt and pepper 1 bunch(es) parsley 2 sprig(s) thyme or rosemary, fresh 5 tbsp soft...

Matthew

April 13, 2021
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    Dear Wilma, credit to you has been given at the top of the recipe.

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