Mexican baked fish recipe

Mexican Baked Fish recipe

This article was published by: Matthew

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♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Mexican baked fish recipe, recipe Rating: 4.6
Number of votes:93 

Ingredients

400 g	fish fillets
1 large can(s)	tomatos, chopped
1 tbsp	vinegar
1 tbsp	Worcestershire sauce
1 medium	capsicum, green, sliced
1 medium	onion sliced
	salt and pepper to taste
pinch(es)	sugar
	cooking oil

Instructions

Fry onions and capsicum in little oil. Add other ingredients. Place fish in an ovenproof dish and pour onion mixture over fish.

Cover with foil and bake at 180°c for about 30 minutes. Remove foil and bake another 15 minutes uncovered to brown.

Serve with rice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a