Mexican baked fish recipe

Mexican Baked Fish recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mexican baked fish recipe is a delightful and flavorful dish that will transport your taste buds to the vibrant streets of Mexico. With a perfect balance of spices and fresh ingredients, this recipe promises to be a crowd-pleaser. The tender fish fillets are marinated in a zesty blend of Mexican seasonings before being oven-baked to perfection. The result is a mouthwatering dish that is both healthy and delicious.

Keywords: Mexican cuisine, baked fish, flavorful, spices, healthy.

Mexican baked fish recipe details

Mexican baked fish recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

400 g	fish fillets
1 large can(s)	tomatos, chopped
1 tbsp	vinegar
1 tbsp	Worcestershire sauce
1 medium	capsicum, green, sliced
1 medium	onion sliced
	salt and pepper to taste
pinch(es)	sugar
	cooking oil

Instructions

Fry onions and capsicum in little oil. Add other ingredients. Place fish in an ovenproof dish and pour onion mixture over fish.

Cover with foil and bake at 180°c for about 30 minutes. Remove foil and bake another 15 minutes uncovered to brown.

Serve with rice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a