Baked fish with mustard recipe

Baked Fish With Mustard Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked fish with mustard recipe is a delightful and flavorful dish that is perfect for seafood lovers. With just a handful of ingredients, this recipe combines the natural sweetness of fish with the tangy kick of mustard. The fish is baked to perfection, resulting in a moist and tender texture that pairs beautifully with the zesty mustard glaze. Whether you're hosting a dinner party or simply looking for a quick and easy weeknight meal, this recipe is sure to impress.

Keywords: baked fish, mustard, flavorful, tangy, easy

Baked fish with mustard recipe details

Baked fish with mustard recipe, recipe Rating: 4.6
Number of votes:109Ingredients
1. 1 kg fish fillets
2. 1 cup lemon juice
3. 5 tsp prepared mustard
4. 1/2 teaspoon paprika
5. 5 tsp melted butter
6. 3 cups water
7. Salt to taste
8. Parsley (for garnishing)

Method of preparation
1. Cut the fish fillets into medium size pieces. Grease a baking dish. Now place the fish fillets in the baking dish. Mix water and lemon juice and pour this over the fish fillets. Marinate the fillets in a refrigerator for about 25 minutes.

2. Mix lemon juice, 5 tsp mustard, salt and paprika. Sprinkle the mustard mix generously on the fish.

3. Bake the fish in a preheated oven at about 350 degrees Celsius for about 20 to 30 minutes depending on the thickness of fish fillets.

4. When prepared the fish flakes easily with a fork. Warm the remaining mustard mix and serve it with the fish. Garnish with parsley.