Spanish baked fish recipe

Spanish Baked Fish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spanish baked fish recipe is a delightful and flavorful dish that showcases the vibrant culinary traditions of Spain. The dish features tender and succulent fish fillets marinated in a blend of aromatic herbs and spices. Baked to perfection, the fish is then topped with a zesty tomato sauce that adds a burst of tangy flavors. This recipe is easy to prepare and is sure to impress your guests with its delicious taste and beautiful presentation.

Keywords: Spanish, baked fish, recipe, flavorful, tomato sauce

spanish baked fish recipe details

Spanish baked fish recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

400 g	fish fillets
½ tsp	salt
¼ tsp	paprika
¼ tsp	freshly ground black pepper
1	green bell pepper, finely sliced
1	tomato, sliced
1 small	onion, sliced
2 tbsp	lemon juice
2 tbsp	olive oil
1 clove(s)	garlic, minced
1	lemon, sliced

Instructions

Preheat the oven to 175°C. Cut the fish into serving sized pieces.

Divide the fish side by side in a roasting tin and season with salt, paprika and pepper. Arrange green peppers, tomatoes and onions on top. Mix the lemon juice with oil and garlic and pour over the fish fillets.

Cover with aluminium foil and bake for 15 minutes, then remove the foil and bake for 10-13 minutes more.

Serve with lemon wedges and fresh white bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:

260kcal