Citrus Baked Fish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy seafood dish? Look no further than this citrus baked fish recipe. Bursting with vibrant flavors, this recipe combines the succulent taste of fresh fish with the zesty tang of citrus fruits. The fish is marinated in a citrus-infused blend of herbs and spices, then baked to perfection, resulting in a moist and flavorful dish that is both easy to prepare and impressive to serve. Whether you're hosting a dinner party or simply looking for a quick weeknight meal, this citrus baked fish recipe is sure to delight your taste buds.

Keywords: citrus, baked fish, recipe, healthy, flavorful

Citrus baked fish recipe details

Citrus baked fish recipe, recipe Rating: 4.5
Number of votes:103

Salmon’s the best!
Ready in: 35 mins

Ingredients

Serves: 4

• 4 fish fillets
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 1/4 cup Lime Juice
• 2 tsp butter
• 1/4 tsp salt
• 1/2 tsp Paprika
• 1 tsp Parsley
• 1/4 tsp pepper, black

Preparation method

Prep: 25 mins | Cook: 10 mins

1. Preheat oven to 350 degrees F (175 degrees C). Place fish fillets on lightly greased pan. Mix Ingredients together until well blended, and drizzle a light coat over fish. Bake until fish are flaky or at an internal temperature of 145 degrees F.