Baked fish with herb crust recipe

Baked Fish with Herb Crust recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Baked Fish with Herb Crust is a delightful and easy way to enjoy a healthy and flavorful meal. The fish is coated in a delicious herb crust, adding a burst of aromatic flavors to every bite. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights or when you're craving a light yet satisfying dinner. Serve the baked fish with a side of fresh vegetables or a salad for a complete and wholesome meal.
Keywords: baked fish, herb crust, flavorful, healthy, easy
Baked fish with herb crust recipe details
Ingredients
600 g | fish fillet, e.g. zander, coalfish, salmon |
2 tbsp | lemon juice |
salt and pepper | |
1 bunch(es) | parsley |
2 sprig(s) | thyme or rosemary, fresh |
5 tbsp | soft butter |
6 tbsp | breadcrumbs |
2 tbsp | mustard |
1 tsp | tomato puree |
Instructions
Rinse the fish with cold water, pat dry and sprinkle with lemon juice. Preheat the oven to 200°C. Finely chop the herbs.Place the butter in a bowl, add the breadcrumbs, 1 tablespoon of mustard, ½ a teaspoon of salt and some pepper. Mix well and knead in the herbs.
Cut the fish fillets in 6-8 portions and arrange them side by side in a casserole dish. Season with salt and pepper.
Combine the remaining mustard with the tomato purée. Thinly spread on the fish slices, then evenly divide the herb mixture on top. Bake the fish for approximately 20 minutes.
Serve with mashed potatoes and cucumber salad.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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