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Baked fish with herb crust recipe

Posted on Apr 13th, 2021
by Matthew
Categories:
  • Recipes

Baked Fish with Herb Crust recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked fish with herb crust recipe. Read more below.
Baked fish with herb crust recipe, recipe Rating: 4.6
Number of votes:101


Ingredients

600 g fish fillet, e.g. zander, coalfish, salmon
2 tbsp lemon juice
salt and pepper
1 bunch(es) parsley
2 sprig(s) thyme or rosemary, fresh
5 tbsp soft butter
6 tbsp breadcrumbs
2 tbsp mustard
1 tsp tomato puree

Instructions

Rinse the fish with cold water, pat dry and sprinkle with lemon juice. Preheat the oven to 200°C. Finely chop the herbs.

Place the butter in a bowl, add the breadcrumbs, 1 tablespoon of mustard, ½ a teaspoon of salt and some pepper. Mix well and knead in the herbs.

Cut the fish fillets in 6-8 portions and arrange them side by side in a casserole dish. Season with salt and pepper.

Combine the remaining mustard with the tomato purée. Thinly spread on the fish slices, then evenly divide the herb mixture on top. Bake the fish for approximately 20 minutes.

Serve with mashed potatoes and cucumber salad.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Baked fish with herb crust recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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