Baked fish with spinach stuffing recipe

Baked Fish With Spinach Stuffing Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for baked fish with spinach stuffing is a perfect choice for a healthy and flavorful meal. The tender fish fillets are filled with a savory mixture of spinach, garlic, and herbs, adding a burst of freshness to every bite. Baked to perfection, this dish is both easy to prepare and impressive to serve. With its combination of protein-rich fish and nutrient-packed spinach, it's a recipe that will satisfy your taste buds and nourish your body.

Keywords: baked fish, spinach stuffing, healthy, flavorful, easy to prepare.

Baked fish with spinach stuffing recipe details

Baked fish with spinach stuffing recipe, recipe Rating: 4.7
Number of votes:118 Ingredients
For spinach
1. Fresh cooked spinach (1/2c)
2. butter (4tbsp)
3. salt (1/2tsp)
4. ground pepper (1/2tsp)
5. lemon juice (1/4tsp)
6. cream (2-4tsp)
7. fresh bread crumbs (2 1/2c)
8. chopped shallots (3tbsp)
For fish 1. Whitefish (4-5) 2. white wine 3. melted butter (2tbsp)
Method of preparation
1. Take spinach, wash it and squeeze it dry. Tale a stainless steel pan, melt butter in it and cook shallots in it. Add spinach and cook it over high heat to evaporate moisture.
2. Take a bowl, add bread crumbs, lemon juice, cream, salt and pepper and mix then well. Now take fish, wash and dry it . Stuff it with spinach and lace with string. Apply the melted butter.
3. Place the fish on foil folded so the fish may lift off pan. Melt butter and white wine in the pan. Baste the fish for about 5 to 7 minutes. Cook it in an oven for about 40 to 45 minutes at 400 degrees.
4. Take out the fish from the oven, reduce the sauce and pour it over the fish. Now serve it with hollandaise sauce.