Bacon and Bean Pitas

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a quick and delicious meal? Look no further than this Bacon and Bean Pitas recipe. Packed with flavor and nutrients, this recipe combines crispy bacon, hearty beans, and a variety of fresh vegetables, all wrapped in warm pita bread. It's the perfect option for those busy weeknights when you want something satisfying but don't have much time to spare. With its combination of protein, fiber, and veggies, this recipe is sure to become a family favorite.

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Bacon and bean pitas recipe details

Bacon and bean pitas recipe, recipe Rating: 4.4
Number of votes:102

Easy lunch pitas with plenty of flavor from bacon, beans, and red bell peppers. If you want to go vegetarian, you could omit the bacon (but that would but just plain crazy.)
Ready in: 23 mins

Ingredients

Serves: 2

• 2 slices bacon
• 3/4 cup canned black beans (well-drained)
• 1/2 cup frozen corn kernels, thawed
• 2 tablespoons chopped red bell pepper
• 2 tablespoons mayonnaise
• 1 tablespoon finely chopped celery
• 1 teaspoon sugar
• 1 teaspoon finely chopped onion
• 1 teaspoon cider vinegar
• 1 teaspoon olive oil
• 1 (6-inch) pita bread, cut in half
• 3/4 cup shredded lettuce
• 1 tomato, chopped

Preparation method

Prep: 15 mins | Cook: 8 mins

1. Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Drain on paper towels, then crumble.
2. Toss bacon, beans, corn, bell pepper, mayo, celery, sugar, onion, vinegar, and olive oil together. Stuff into pita bread and top with lettuce and tomato.