Chasseur sauce recipe

Chasseur Sauce recipe

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Ingredients
6 medium | mushrooms, finely chopped |
15 g | butter |
1 medium | shallot, chopped |
300 ml | white wine |
3000 ml | vegetable broth |
150 ml | tomato sauce |
2 tbsp | brandy |
1 tbsp | fresh parsley, chopped |
Instructions
Melt butter in a saucepan. Add the shallot and fry gently for 2 minutes.Add the mushrooms and fry until lightly browned.
Then add the wine, tomato sauce, stock and brandy. Bring to the boil and simmer uncovered for 5 minutes. Stir occasionally.
Sprinkle in parsley, stir, and serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Chasseur sauce recipe
Recipe type: xarchivex
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