Chasseur sauce recipe

Chasseur Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chasseur sauce recipe is a classic French sauce known for its rich and savory flavors. This versatile sauce is often used to accompany poultry or game meats, adding a delightful depth of flavor to the dish. Made with a combination of white wine, mushrooms, tomatoes, and herbs, the Chasseur sauce offers a perfect balance of tanginess and earthiness. Whether you're looking to elevate a simple chicken dish or impress guests with a gourmet meal, this Chasseur sauce recipe is a must-try.

Keywords: Chasseur sauce, French cuisine, savory flavors, poultry, mushrooms.

Chasseur sauce recipe details

Chasseur sauce recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

6 medium	mushrooms, finely chopped
15 g	butter
1 medium	shallot, chopped
300 ml	white wine
3000 ml	vegetable broth
150 ml	tomato sauce
2 tbsp	brandy
1 tbsp	fresh parsley, chopped

Instructions

Melt butter in a saucepan. Add the shallot and fry gently for 2 minutes.

Add the mushrooms and fry until lightly browned.

Then add the wine, tomato sauce, stock and brandy. Bring to the boil and simmer uncovered for 5 minutes. Stir occasionally.

Sprinkle in parsley, stir, and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a