Chasseur sauce recipe

Chasseur Sauce recipe

This article was published by: Matthew

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Ingredients

6 medium	mushrooms, finely chopped
15 g	butter
1 medium	shallot, chopped
300 ml	white wine
3000 ml	vegetable broth
150 ml	tomato sauce
2 tbsp	brandy
1 tbsp	fresh parsley, chopped

Instructions

Melt butter in a saucepan. Add the shallot and fry gently for 2 minutes.

Add the mushrooms and fry until lightly browned.

Then add the wine, tomato sauce, stock and brandy. Bring to the boil and simmer uncovered for 5 minutes. Stir occasionally.

Sprinkle in parsley, stir, and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a