Fava rica recipe
Fava Rica recipe
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|450 g||dry broad beans|
|2 clove(s)||garlic, minced|
|60 ml||extra vergin olive oil|
|1 tbsp||white wine vinegar|
|salt and freshly ground black pepper|
Soak the beans in cold water overnight. Drain and put in a saucepan. Cover the beans with water and bring to a boil. Cover and cook over low heat until very soft.
In a pan heat the oil. Sauté the garlic over low heat until golden. Drain the beans and add to the garlic. Mash the beans slightly with a fork. Season to taste with vinegar, salt and pepper and serve with fresh white bread.
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
ca. 1 day
Grade of difficulty:
Calories per portion:
Reference: Fava rica recipe
Recipe type: xarchivex
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