Bacon Alfredo Mashed Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to elevate your mashed potatoes to a whole new level of indulgence, then this Bacon Alfredo Mashed Potatoes recipe is a must-try. Creamy and flavorful, these mashed potatoes are infused with the rich and smoky taste of bacon, complemented by the luxurious Alfredo sauce. The combination of crispy bacon bits and velvety potatoes creates a delightful texture that will leave you craving for more. Perfect as a side dish or a comforting main course, this recipe is sure to please both bacon lovers and mashed potato enthusiasts alike.

Keywords: Bacon, Alfredo, Mashed potatoes, Indulgence, Creamy

Bacon alfredo mashed potatoes recipe details

Bacon alfredo mashed potatoes recipe, recipe Rating: 4.7
Number of votes:115

If you love bacon as much as I do, you will love this recipe!
Ready in: 45 mins

Ingredients

Serves: 6

• 6 large red or russet potatoes, quartered
• 4-5 slices bacon
• 4 ounces Alfredo style pasta sauce
• 1/4 cup milk
• 1/2 cup Cheddar cheese
• salt and pepper to taste
• 1 tablespoon parsley (optional)

Preparation method

Prep: 10 mins | Cook: 35 mins

1. Clean and rinse unpeeled potatoes. Add to a pot of boiling water and cook 20-30 minutes until soft.
2. Meanwhile, fry the bacon in a skillet on medium heat until nice and crispy. After cooled, cut into small pieces and set aside.
3. When the potatoes are done, drain and return to the empty boiling pot. Mash potatoes with a potato masher until they reach your preferred smoothness.
4. Stir in Alfredo sauce, milk, and bacon. Return to medium heat for approximately 3-5 minutes until mashed potatoes are hot. Top with Cheddar cheese and parsley. Add salt and pepper to taste.