Fondue souffl recipe
Fondue Souffl recipeThis article was published by: Matthew
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Recipe introIndulge in the ultimate cheesy delight with this delectable Fondue Souffl� recipe. This dish is a delightful fusion of two classic favorites, combining the light and airy texture of a souffl� with the rich and gooey goodness of fondue. With just a handful of ingredients, you can create a show-stopping centerpiece for your next gathering or a cozy meal for two. The Fondue Souffl� is perfect for dipping an array of accompaniments like crusty bread, vegetables, or even fruits. Get ready to savor every bite of this irresistible, cheesy creation!
Keywords: Fondue, Souffl�, Cheesy, Indulgent, Dipping
Fondue souffl recipe details
|1 sachet||fondue cheese mixture|
|4 medium||eggs, separated|
InstructionsGrease a ovenproof dish with straight high sides.
Melt the butter in a pan. Add the flour and whisk until it is all sticking together. Make sure not to burn. Add the seasoning.
Whisk in the milk and bring to a simmer, whisking constantly. Simmer slowly for about 3-5 minutes. The mixture will become very thick. Stir it off the bottom to prevent burning. Once it becomes very thick and pasty and appears to have stopped thickening, turn off the heat.
Add the egg yolk and the fondue mixture. Mix well until cheese is dissolved. Let cool down slightly.
Beat the egg whites stiff and fold into the cheese mixture.
Pour into soufflé dish and bake at 200°C for 30 minutes.
ca. 10 min
Grade of difficulty:
Calories per portion:
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