Fondue souffl recipe
Fondue Souffl recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the ultimate cheesy delight with this delectable Fondue Souffl� recipe. This dish is a delightful fusion of two classic favorites, combining the light and airy texture of a souffl� with the rich and gooey goodness of fondue. With just a handful of ingredients, you can create a show-stopping centerpiece for your next gathering or a cozy meal for two. The Fondue Souffl� is perfect for dipping an array of accompaniments like crusty bread, vegetables, or even fruits. Get ready to savor every bite of this irresistible, cheesy creation!
Keywords: Fondue, Souffl�, Cheesy, Indulgent, Dipping
Fondue souffl recipe details
Ingredients
| 60 g | butter |
| 60 g | flour |
| 350 ml | milk |
| 1 pinch(es) | nutmeg |
| paprika | |
| pepper | |
| 1 sachet | fondue cheese mixture |
| 4 medium | eggs, separated |
Instructions
Grease a ovenproof dish with straight high sides.Melt the butter in a pan. Add the flour and whisk until it is all sticking together. Make sure not to burn. Add the seasoning.
Whisk in the milk and bring to a simmer, whisking constantly. Simmer slowly for about 3-5 minutes. The mixture will become very thick. Stir it off the bottom to prevent burning. Once it becomes very thick and pasty and appears to have stopped thickening, turn off the heat.
Add the egg yolk and the fondue mixture. Mix well until cheese is dissolved. Let cool down slightly.
Beat the egg whites stiff and fold into the cheese mixture.
Pour into soufflé dish and bake at 200°C for 30 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fondue souffl recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 45 times, 1 visit(s) today
