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  • Fondue souffl recipe

Fondue souffl recipe

Posted on Apr 25th, 2022
by Matthew
Categories:
  • Recipes

Fondue Souffl recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fondue souffl recipe. Read more below.
Fondue souffl recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

60 g butter
60 g flour
350 ml milk
1 pinch(es) nutmeg
paprika
pepper
1 sachet fondue cheese mixture
4 medium eggs, separated

Instructions

Grease a ovenproof dish with straight high sides.

Melt the butter in a pan. Add the flour and whisk until it is all sticking together. Make sure not to burn. Add the seasoning.

Whisk in the milk and bring to a simmer, whisking constantly. Simmer slowly for about 3-5 minutes. The mixture will become very thick. Stir it off the bottom to prevent burning. Once it becomes very thick and pasty and appears to have stopped thickening, turn off the heat.

Add the egg yolk and the fondue mixture. Mix well until cheese is dissolved. Let cool down slightly.

Beat the egg whites stiff and fold into the cheese mixture.

Pour into soufflé dish and bake at 200°C for 30 minutes.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Famous cheese casserole Fantastic cream cheese fudge brownies recipe Three cheese baked mashed potatoes recipe Cheese dip for chips recipe


Reference: Fondue souffl recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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