What goes with potatoes au gratin
When it comes to comfort food, few dishes can compete with the creamy, cheesy delight of potatoes au gratin. But what do you serve with this rich, indulgent side? The following is a guide on what goes well with potatoes au gratin.
The Perfect Protein Pairings
Potatoes au gratin pairs exceptionally well with a variety of proteins. The richness of the dish complements lean meats like pork tenderloin or roasted chicken. In fact, the slight sweetness of a honey-glazed ham can make for a fantastic contrast with the creamy, cheesy potatoes. For seafood lovers, try a buttery baked salmon or a simple grilled shrimp dish.
Vegetable Complements
Although potatoes au gratin is already packed with flavor, it can still benefit from the addition of crisp, fresh vegetables. A green salad with a light vinaigrette can cut through the richness of the potatoes, providing a refreshing counterpoint. Steamed vegetables like asparagus or broccoli, lightly seasoned and tossed with a touch of butter, also pair well with this dish.
Wine Pairings
Pairing the right wine with potatoes au gratin can elevate your meal to the next level. A crisp, dry white wine such as a Chardonnay or a Sauvignon Blanc can balance the creaminess of the dish. If you prefer red, a light-bodied Pinot Noir would complement the dish without overwhelming it.
Dessert Suggestions
After a hearty meal featuring potatoes au gratin, a light dessert is the perfect end. Consider a tangy lemon sorbet or a fresh fruit salad. If you prefer a more indulgent dessert, a piece of dark chocolate cake or a creamy cheesecake can bring a delightful conclusion to your meal.
In conclusion, potatoes au gratin is a versatile dish that pairs well with a wide range of other foods. Whether you’re planning a cozy family dinner or a formal soiree, this classic French dish is sure to impress.
