Fruit salad

Fruit Salad recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and healthy treat? Look no further than this delicious Fruit Salad recipe. Packed with a variety of fresh fruits, this salad is a burst of flavors and colors that will leave you feeling satisfied and energized. With just a few simple steps, you can create a vibrant dish that is perfect for any occasion. Whether you're hosting a summer gathering or simply craving a nutritious snack, this Fruit Salad is sure to be a hit.
Keywords: fruit salad, healthy, refreshing, fresh fruits, vibrant.
Fruit salad details
(Note: We prefer serving fresh fruit, but at certain times of the year it is simply not good. This is a wonderful substitute).
- Ingredients
- One 16-ounce package frozen strawberries, with juice
- 1 can peach pie filling, DO NOT DRAIN
- One 16-ounce can pineapple chunks, drained
- 1 can pear halves, drained and cut into pieces
- 1 large can (or 2 small cans) mandarin orange whole sections (not segments), drained
- 2 bananas, sliced, optional
- 2 kiwis, sliced, optional
Combine all, cover and refrigerate. This is better the thicker it gets, if it lasts that long!
Share this content!
As seen in:

Reference: Fruit salad
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 24 times, 1 visit(s) today