Pork tenderloin recipe

Pork Tenderloin recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork tenderloin recipe is a delicious and easy-to-make dish that is sure to impress. With just a few simple ingredients, you can create a flavorful and tender pork tenderloin that will melt in your mouth. Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe is a winner. The combination of spices and cooking techniques ensures a juicy and succulent result every time.

Keywords: pork tenderloin, recipe, flavorful, easy-to-make, tender.

Pork tenderloin recipe details

Pork tenderloin recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

8 slice(s)	white bread / toast
8 slice(s)	cooked ham
1	pork tenderloin
250 g	mushrooms, fresh, sliced
100 ml	broth
50 ml	heavy cream
8 slice(s)	cheese
some	chives, fresh
some	vegetable oil
some	salt and pepper, to taste

Instructions

Cut the pork tenderloin into 1.5 cm thick slices and season them with salt and pepper. Heat some oil in a frying pan and cook the meat for 2-3 minutes per side until nice and brown.

Remove the slices from the pan and add the mushrooms. Cook them until all the liquid has evaporated. Add broth and cream, and season with salt and pepper. You might need to thicken the sauce a little bit, but not much. (To do so, use 1 tsp cornstarch dissolved in 2 tbsp water) Add the chives to the sauce and fold in.

Toast bread lightly in the toaster oven so it does not get soggy.

Assemble toast on a baking sheet as follows:
Top bread with one slice of ham, a couple of pieces of meat and a spoonful of mushrooms. Then, add a slice of cheese and bake at 200° C until the cheese has melted and gotten bubbly. For extra special occasions, try using Sauce Hollandaise instead of cheese.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a