Potatoes au gratin recipe

Potatoes au Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Potatoes au gratin is a classic comfort food dish that combines thinly sliced potatoes with a creamy, cheesy sauce. This recipe takes it up a notch by adding a crispy breadcrumb topping for an extra layer of texture and flavor. With just a few simple ingredients, you can create a delicious and satisfying side dish that pairs well with any main course. Whether you're planning a family dinner or hosting a dinner party, this potatoes au gratin recipe is sure to be a crowd-pleaser.

Keywords: potatoes, au gratin, comfort food, creamy, cheesy

Potatoes au gratin recipe details

Potatoes au gratin recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1 kg	potatoes, peeled and sliced
	salt and pepper
2 cup(s)	water, warm
	freshly ground nutmeg
1 cup(s)	single cream
some	butter flakes
1	onion, chopped
2 clove(s)	garlic, mashed
1 tbsp	parsley, chopped

Instructions

Preheat the oven to 200° C.

Arrange the potato slices in a buttered casserole dish. Season with salt, pepper and nutmeg. Sprinkle with garlic and onions. Pour over the water and top with butter flakes.

Bake for 20-30 minutes. Pour over the single cream. Continue to bake until the potatoes are done and almost browned and most of the liquid is soaked up.

Serve sprinkled with parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a