Lemon sorbet recipe

Lemon Sorbet Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tangy dessert to beat the summer heat? This Lemon Sorbet recipe is just what you need! Made with fresh lemons, sugar, and water, this sorbet is bursting with citrus flavor. It's the perfect balance of sweet and tart, making it a delightful treat for any occasion. Whether you're hosting a backyard barbecue or simply craving a cool and light dessert, this Lemon Sorbet will surely impress your taste buds.

Keywords: Lemon sorbet, refreshing, tangy, citrus flavor, summer dessert

Lemon sorbet recipe details

Lemon sorbet recipe, recipe Rating: 4.5
Number of votes:98Ingredients
1. Lemon juice (1/2c)
2. sugar (1/2c)
3. water (1c)
4. lemon’s peel, finely diced (1)
5. strips of lemon zest (6 for garnish)
6. carbonated mineral water (1/2c)

Method of preparation
1. Take a saucepan, place it over high heat. Add 1 cup of water, diced lemon peel and sugar in it. Keep it to boil and then turn down the heat to medium and keep it to simmer for about 5 minutes. Then take off the pan from heat and keep it to cool.

2. Take a bowl, put mineral water, lemon juice, lemon syrup with peel in it. Mix all these ingredients and then pour the mixture into the ice cream maker. Then freeze it according to the instructions of manufacturers.

3. When lemon sorbet gets ready then scoop it in serving bowls and decorate each bowl with a twist of lemon peel and then serve it.
Number of servings – 6
Difficulty – easy