Roast recipe

Roast recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a classic roast recipe that is sure to impress your guests. With tender and juicy meat, this dish is perfect for a special occasion or a hearty family meal. The roast is seasoned with a flavorful blend of herbs and spices, enhancing the natural flavors of the meat. Slowly cooked to perfection, the roast is accompanied by delicious pan drippings that make a delectable gravy. Whether you're a seasoned cook or a beginner in the kitchen, this roast recipe is easy to follow and guarantees a mouthwatering result.

Keywords: roast, recipe, tender, juicy, flavorful

Roast recipe details

Roast recipe, recipe Rating: 4.4
Number of votes:91

Ingredients:

10 pounds shoulder roast (clog)

2 Tablespoons paprika

1/8 cup garlic powder

1/4 cup monosodium glutamate

3 Tablespoons salt

2 Tablespoons dry mustard

1/4 cup onion powder

1/2 Tablespoon oregano

1-1/4 Tablespoon black pepper

Instructions:

Mix all ingredients together except the meat. Then rub into the meat. Line a cookie sheet with foil, folding up edges. Bake at 175 degrees. (Medium: 18 hours or Done: 19 hours) Let set for one hour before slicing.