Roast recipe
Roast recipe
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Recipe intro
This recipe is a classic roast recipe that is sure to impress your guests. With tender and juicy meat, this dish is perfect for a special occasion or a hearty family meal. The roast is seasoned with a flavorful blend of herbs and spices, enhancing the natural flavors of the meat. Slowly cooked to perfection, the roast is accompanied by delicious pan drippings that make a delectable gravy. Whether you're a seasoned cook or a beginner in the kitchen, this roast recipe is easy to follow and guarantees a mouthwatering result.Keywords: roast, recipe, tender, juicy, flavorful
Roast recipe details
- Ingredients:
- 10 pounds shoulder roast (clog)
- 2 Tablespoons paprika
- 1/8 cup garlic powder
- 1/4 cup monosodium glutamate
- 3 Tablespoons salt
- 2 Tablespoons dry mustard
- 1/4 cup onion powder
- 1/2 Tablespoon oregano
- 1-1/4 Tablespoon black pepper
Mix all ingredients together except the meat. Then rub into the meat. Line a cookie sheet with foil, folding up edges. Bake at 175 degrees. (Medium: 18 hours or Done: 19 hours) Let set for one hour before slicing.
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