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Cheesecake recipe

Posted on Jan 29th, 2021
by Matthew
Categories:
  • Recipes

Cheesecake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cheesecake recipe. Read more below.
Cheesecake recipe, recipe Rating: 4.8
Number of votes:83
Ingredients
3 Tablespoons butter
1 Tablespoon sugar
1 cup graham cracker crumbs
4 eggs
1 cup sugar
Two 8-ounce packages cream cheese, softened
1 teaspoon vanilla extract
1/2 cup sugar
1/2 teaspoon vanilla extract
One 16-ounce carton sour cream

Instructions:

Melt butter in a 8 x 2-inch round springform pan in a 300-degree oven. Add 1 tablespoon of sugar to the crumbs, mix well; and pat down firmly into the bottom of the pan. Bake 10 minutes. Remove from the oven.

In a mixing bowl beat the eggs for 3 minutes; add 1 cup of sugar and beat for 2 more minutes until thick. Add cream cheese slowly, then add 1 teaspoon of vanilla and continue to beat for approximately 10 minutes. Pour into baked crust. Bake in a 325-degree oven for 50 to 60 minutes or until firmly set.

Add 1/2 cup of sugar and 1/2 teaspoon of vanilla to sour cream, mix well. Set this mixture aside and allow to reach room temperature while the cake bakes. Spread on the cake while it is still warm. Bake for an additional 10 minutes. Chill the cake. Remove from the pan and slice.

Serves: 8 to 10

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Reference: Cheesecake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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