Cheesecake recipe

Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the creamy and velvety goodness of a classic Cheesecake with this mouthwatering recipe. This easy-to-follow recipe will guide you through the process of creating a luscious dessert that is sure to impress. With a buttery graham cracker crust and a rich, smooth filling, this Cheesecake is the perfect combination of sweet and tangy flavors. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is a must-try.

Keywords: Cheesecake, dessert, creamy, velvety, graham cracker crust.

Cheesecake recipe details

Cheesecake recipe, recipe Rating: 4.4
Number of votes:96

Ingredients

3 Tablespoons butter

1 Tablespoon sugar

1 cup graham cracker crumbs

4 eggs

1 cup sugar

Two 8-ounce packages cream cheese, softened

1 teaspoon vanilla extract

1/2 cup sugar

1/2 teaspoon vanilla extract

One 16-ounce carton sour cream

Instructions:

Melt butter in a 8 x 2-inch round springform pan in a 300-degree oven. Add 1 tablespoon of sugar to the crumbs, mix well; and pat down firmly into the bottom of the pan. Bake 10 minutes. Remove from the oven.

In a mixing bowl beat the eggs for 3 minutes; add 1 cup of sugar and beat for 2 more minutes until thick. Add cream cheese slowly, then add 1 teaspoon of vanilla and continue to beat for approximately 10 minutes. Pour into baked crust. Bake in a 325-degree oven for 50 to 60 minutes or until firmly set.

Add 1/2 cup of sugar and 1/2 teaspoon of vanilla to sour cream, mix well. Set this mixture aside and allow to reach room temperature while the cake bakes. Spread on the cake while it is still warm. Bake for an additional 10 minutes. Chill the cake. Remove from the pan and slice.

Serves: 8 to 10