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  • What goes with pizza

What goes with pizza

Posted on Jan 30th, 2025
by Matthew
Categories:
  • Foods

What Goes With Pizza?

The humble pizza, with its crispy crust, gooey cheese, and endless array of toppings, is a universally beloved dish. But, have you ever wondered what to pair with your pizza to enhance your dining experience? If yes, then read on because we are about to take a culinary journey.

Salads

A light, fresh salad is a no-brainer to complement your pizza. The crispness and freshness of the greens provide a nice contrast to the rich, heavy flavors of the pizza. Classic choices like Caesar or Greek salad work well, but don’t be afraid to experiment with different ingredients. How about a spinach and strawberry salad with balsamic vinaigrette?

Wine

Wine and pizza are a match made in heaven. The acidity and fruity notes of the wine can cut through the richness of the cheese and balance the flavors. For red sauce pizzas, go for a medium-bodied red wine like a Chianti. For white sauce pizzas, a crisp white wine like Pinot Grigio will do the trick.

Beer

For those who prefer beer over wine, worry not, there’s a brew for every type of pizza. A hoppy IPA pairs well with spicy toppings, while a light lager can highlight the taste of veggie toppings. For cheese pizza lovers, a robust stout can be a perfect match.

Side Dishes

Some days, pizza on its own just doesn’t cut it. That’s when side dishes come in. Garlic bread, buffalo wings, or even some mozzarella sticks are great options. These dishes add different textures and flavors, making your meal more satisfying.

Dessert

And let’s not forget about dessert. Something light and fruity, like a sorbet or a fresh fruit salad, can be a perfect palate cleanser after a pizza feast. If you prefer something richer, a slice of tiramisu or a scoop of gelato can be a delightful way to end your meal.

So next time you’re enjoying a slice (or two, or three), consider pairing it with one of these options to take your pizza experience to the next level.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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