Tiramisu recipe

Tiramisu recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a classic Italian dessert, look no further than this tantalizing Tiramisu recipe. With layers of delicate ladyfingers soaked in coffee and layered with a creamy mascarpone filling, this dessert is a true crowd-pleaser. The combination of rich flavors and textures creates a heavenly treat that is both indulgent and satisfying. Whether you're hosting a dinner party or simply treating yourself, this Tiramisu recipe is sure to impress.

Keywords: Tiramisu, Italian dessert, ladyfingers, mascarpone filling, coffee

Tiramisu recipe details

Tiramisu recipe, recipe Rating: 4.3
Number of votes:91

Ingredients

500 grams Salerno Marscapone cream

1-1/2 cups espresso or strong coffee

6 eggs

6 Tablespoons sugar

2 packages lady fingers

1 ounce of liqueur of your choice (Tia Maria, Kalhua,etc.)

Instructions:

Separate egg yolks from egg whites. Beat egg yolks with sugar until creamy smooth. Add Salerno Marscapone cream and liqueur. Beat egg whites until firm and fluffy. Fold into Marscapone mixture. Dip lady fingers into coffee. Layer bottom of pie plate. Cover with Marscapone mixture. Repeat biscuits and Marscapone mixture layers. Sprinkle with semi-sweet chocolate shavings. Refrigerate before serving. May also be frozen.