Buffalo wings recipe

Buffalo Wings recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to spice up your appetizer game? Look no further than this delicious Buffalo wings recipe. These crispy and flavorful chicken wings are coated in a tangy and spicy sauce that will leave you craving for more. Whether you're hosting a game night or simply looking for a tasty snack, these Buffalo wings are sure to be a hit. Get ready to enjoy the perfect combination of heat and flavor with this easy-to-follow recipe.

Keywords: Buffalo wings, recipe, crispy, tangy, spicy.

Buffalo wings recipe details

Buffalo wings recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

	For the marinade:
400 ml	cider vinegar
2 tbsp	vegetable oil
2 tbsp	Worcestershire sauce
2 tbsp	chilli powder
1 tsp	red pepper flakes
1 tsp	salt
1 tsp	freshly ground pepper, to taste
1 tbsp	tabasco
	For the Wings
1 kg	chicken wings
	For the Blue Cheese Dipping Sauce
1 clove(s)	garlic, minced
2 tsp	Worcestershire sauce
115 g	crumbled blue cheese
2 tbsp	milk
150 ml	sour cream
150 ml	mayonnaise
	salt and fresh ground pepper to taste

Instructions

To make the marinade, stir together the first 8 ingredients. Place the chicken wings in a large plastic food storage bag and pour in the marinade. Seal the bag tightly. Massage the bag gently, to distribute the marinade. Place the bag in the refrigerator for at least 4 hours or up to 1 day, turning and massaging the bag occasionally.

To make the blue cheese dipping sauce, in a bowl, whisk together the sour cream, mayonnaise, garlic, Worcestershire sauce and blue cheese. Season with salt and pepper. Add enough milk to make a sauce with the consistency of pancake batter. Cover and refrigerate.

Position the oiled grill 10-15 cm above the fire. Remove the wings from the marinade and pat them dry with paper towels. Pour the marinade into a saucepan and bring to a boil; boil for 2 minutes, then reserve. Arrange the wings on the rack. Grill, turning frequently and brushing with the reserved marinade, until cooked through, 25-30 minutes. Serve with the dipping sauce and celery sticks.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a