White sauce recipe
White Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a versatile and creamy sauce to elevate your dishes? Look no further than this delicious white sauce recipe. Whether you want to drizzle it over pasta, use it as a base for casseroles, or as a dipping sauce for vegetables, this recipe has got you covered. With just a few simple ingredients, you can whip up this velvety sauce in no time. The result is a smooth and flavorful sauce that will add richness to any dish.Keywords: white sauce, creamy, versatile, easy, flavorful.
White sauce recipe details
Ingredients
2 tbsp | butter |
4 tbsp | flour, all-purpose |
300 ml | milk |
4 tbsp | mixed herbs |
½ tsp | white pepper |
Instructions
Melt butter in small saucepan over low heat. Stir in flour and cook for 1 to 2 minutes, stirring constantly.Using a wire whisk, stir in milk and bring to a boil. Cook, whisking constantly until thickened. Stir in dressing mix and pepper.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: White sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 31 times, 1 visit(s) today