White sauce recipe
White Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a versatile and creamy sauce to elevate your dishes? Look no further than this delicious white sauce recipe. Whether you want to drizzle it over pasta, use it as a base for casseroles, or as a dipping sauce for vegetables, this recipe has got you covered. With just a few simple ingredients, you can whip up this velvety sauce in no time. The result is a smooth and flavorful sauce that will add richness to any dish.
Keywords: white sauce, creamy, versatile, easy, flavorful.
White sauce recipe details
Ingredients
| 2 tbsp | butter |
| 4 tbsp | flour, all-purpose |
| 300 ml | milk |
| 4 tbsp | mixed herbs |
| ½ tsp | white pepper |
Instructions
Melt butter in small saucepan over low heat. Stir in flour and cook for 1 to 2 minutes, stirring constantly.Using a wire whisk, stir in milk and bring to a boil. Cook, whisking constantly until thickened. Stir in dressing mix and pepper.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: White sauce recipe
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