Greek salad recipe
Greek Salad recipe
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Recipe intro
This Greek salad recipe is a refreshing and flavorful dish that brings together the vibrant colors and tastes of the Mediterranean. It features a combination of crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy feta cheese, and briny Kalamata olives, all dressed with a zesty lemon and olive oil dressing. This salad is perfect as a light lunch or a side dish for grilled meats.Keywords: Greek salad, Mediterranean, refreshing, flavorful, feta cheese.
Greek salad recipe details
Ingredients
1 small | cucumber |
2 | tomatoes |
½ pack(s) | Feta cheese |
1 | red onion |
4 | stuffed vine leaves |
4 tbsp | dressing of your choice, e.g. French dressing, yoghurt dressing |
Instructions
Slice the cucumber and tomatoes and arrange the slices on a plate. Add the stuffed vine leaves. Sprinkle with the Feta cheese crumbles and divide the onion rings on top. Sprinkle with the dressing.Serve with fresh bread.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
250 kcal
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