Bread recipe

Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This bread recipe is a classic and foolproof way to make delicious homemade bread. With just a few simple ingredients and some patience, you can create a loaf that is soft, fluffy, and full of flavor. Whether you're a beginner or an experienced baker, this recipe is sure to become a staple in your kitchen. The aroma of freshly baked bread will fill your home, making it hard to resist tearing into a warm slice.

Keywords: bread, recipe, homemade, classic, fluffy.

Bread recipe details

Bread recipe, recipe Rating: 4.4
Number of votes:91 

Ingredients

2 tsp	salt
400 g	whole weat flour
100 g	all purpose flour
3 tbsp	yeast
some	warm water

Instructions

Put the salt in a large bowl, add the flour and the yeast. Add the warm water and then mix well with the dough hooks of your electrical mixer.

Let the mixture rise for 1-2 hours then knead well and form a loaf. Place on a baking pan and let rise for another hour.

Preheat the oven and bake for 1 hour on medium heat.

Preparation time:
ca. 20 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a