Bread recipe
Bread recipe
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Recipe intro
This bread recipe is a classic and foolproof way to make delicious homemade bread. With just a few simple ingredients and some patience, you can create a loaf that is soft, fluffy, and full of flavor. Whether you're a beginner or an experienced baker, this recipe is sure to become a staple in your kitchen. The aroma of freshly baked bread will fill your home, making it hard to resist tearing into a warm slice.Keywords: bread, recipe, homemade, classic, fluffy.
Bread recipe details
Ingredients
2 tsp | salt |
400 g | whole weat flour |
100 g | all purpose flour |
3 tbsp | yeast |
some | warm water |
Instructions
Put the salt in a large bowl, add the flour and the yeast. Add the warm water and then mix well with the dough hooks of your electrical mixer.Let the mixture rise for 1-2 hours then knead well and form a loaf. Place on a baking pan and let rise for another hour.
Preheat the oven and bake for 1 hour on medium heat.
Preparation time:
ca. 20 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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