Balsamic vinaigrette

Balsamic Vinaigrette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Balsamic vinaigrette is a classic and versatile dressing that adds a burst of flavor to any salad or dish. Made with the perfect combination of tangy balsamic vinegar, fragrant herbs, and a touch of sweetness, this recipe is both delicious and easy to make. With just a few simple ingredients, you can create a homemade dressing that will elevate your salads to the next level. Whether you're a fan of traditional greens or prefer more adventurous combinations, this balsamic vinaigrette is sure to become a staple in your kitchen.

Keywords: balsamic vinaigrette, dressing, salad, recipe, homemade.

Balsamic vinaigrette details

Balsamic vinaigrette, recipe Rating: 4.5
Number of votes:99

As prepared by Philip Mastin, CEC, chef at The Lodge at Smithgall Woods.

Ingredients

1/4 cup balsamic vinegar

1/4 cup red wine vinegar

1/2 teaspoon dry mustard

1/2 teaspoon sugar

1 teaspoon thyme

1/2 teaspoon basil

1/2 teaspoon marjoram

1/2 teaspoon oregano

1/2 teaspoon parsley

1/2 teaspoon salt and pepper

3/4 cup vegetable oil

3/4 cup virgin olive oil

Add the vinegars, mustard, sugar, herbs, salt, and pepper to processor and combine. Slowly add, with processor running, the vegetable oil and virgin olive oil. Toss with Bowtie Pasta Salad.