Morning starter
Morning Starter Ingredients 2 cups plain yogurt 2 cups granola (your favorite) 2 cups fresh berries (raspberries, blueberries, or hulled and sliced strawberries) and/or other fruit such as bananas, peaches,...
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Month: October 2018
Whole wheat bread
Whole Wheat Bread Ingredients 2 packets dried yeast (about 5 teaspoons) 3 cups warm water 2 Tablespoons honey 1 cup white flour 6 to 7 cups whole wheat flour 3...
Sweet potato biscuits
Sweet Potato Biscuits Ingredients: 2 cups mashed sweet potatoes (hot) 1/2 cup Criscooil 3/4 cup sugar 3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt Mix together sweet...
Cheese biscuits ou biscuits au fromage recipe
Cheese Biscuits Ou Biscuits Au Fromage recipe Ingredients – Dough : 1-1/4 pounds Bisquickbaking mix 3 ounces freshly shredded cheddar cheese 11 ounces cold water Garlic Spread: 1/2 cup melted...
Lemon chiffon pancakes recipe
Lemon Chiffon Pancakes recipe Ingredients: 3 eggs, separated 2 Tablespoons vegetable oil 1/4 teaspoon salt 2 teaspoons baking powder 1 cup cottage cheese 1 Tablespoon maple syrup 2 Tablespoons lemon...
Italian spinach brunch casserole recipe
Italian Spinach Brunch Casserole recipe Ingredients 1 pound hot bulk sausage 1 cup sliced mushrooms 1 cup chopped onion 1 large red bell pepper, roasted, peeled, and chopped 1 package...
Hummingbird cake
Hummingbird Cake recipe Ingredients Cake: 3 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 3 eggs, beaten 1 cup chopped bananas 1...
Honey bran muffin smear
Honey Bran Muffin Smear recipe Ingredients 3/4 cup dark brown sugar 1/3 cup plus 1 Tablespoon shortening 1 Tablespoon honey 1 to 2 teaspoons water Mix sugar, shortening and honey...
Fresh peach sauce
Fresh Peach Sauce recipe This is a favorite way to use our fresh peaches in the summertime. We serve this sauce with our fresh grapes, but you can also use...
Pierogi
Pierogi recipe In the Songer Family, the most difficult part of this recipe is getting the pierogi to the table. The smell of the pierogi browning in the butter seems...