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Whole wheat bread

Posted on Oct 11th, 2018
by Matthew
Categories:
  • Recipes

Whole Wheat Bread


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bread
  • Fiber
  • homemade
  • nutritious
  • Whole wheat

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Whole wheat bread is a nutritious and wholesome option for those looking to incorporate healthier choices into their diet. Made from whole grain wheat flour, this bread is rich in fiber, vitamins, and minerals. It offers a hearty and satisfying texture, perfect for sandwiches or toast. With a simple recipe and basic ingredients, you can easily bake your own whole wheat bread at home.

Keywords: whole wheat, bread, nutritious, fiber, homemade

Whole wheat bread details


By thesmartcookiecook.com
A recipe of Whole wheat bread. Read more below.
Whole wheat bread, recipe Rating: 4.4
Number of votes:96
Ingredients
2 packets dried yeast (about 5 teaspoons)
3 cups warm water
2 Tablespoons honey
1 cup white flour
6 to 7 cups whole wheat flour
3 Tablespoons safflower oil
1 Tablespoon salt
1 egg and 1 Tablespoon milk, beaten, for egg wash

Dissolve the yeast in the water in a large bowl. Add honey, white flour, and 2 cups of the whole wheat flour. Beat vigorously with a spoon to form a smooth batter. Cover and set aside to rise in a warm place for 40 minutes.

Stir in the oil and the salt, then fold in about 3-1/2 cups whole wheat flour, 1/2 cup at a time, rotating the bowl a quarter of a turn between folds. When the dough is too thick to add any more flour, turn onto a floured work surface and knead 5 to 8 minutes, adding only enough flour to make a smooth elastic dough.

Place the dough in an oiled bowl and turn it over so that the top is coated with oil. Cover and let rise in a warm place for about 45 minutes until doubled in size. Punch the dough down and leave for a further 35 minutes or so to rise again. Shape the dough into 2 loaves and let them rise in the oiled pans for a further 30 minutes until doubled in size.

Preheat oven to 350 degrees. Brush the tops of the loaves with the egg wash. Bake for about 1 hour or until browned. Remove from oven and turn onto rack to cool.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Whole wheat bread

Recipe type: xarchivex

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  • Bread
  • Fiber
  • homemade
  • nutritious
  • Whole wheat

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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