Sweet potato biscuits
Sweet Potato Biscuits
- 2 cups mashed sweet potatoes (hot)
- 1/2 cup Criscooil
- 3/4 cup sugar
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
Mix together sweet potatoes, oil, and sugar. Sift together flour, baking powder, and salt and then add to potato mix. Mix well. Roll out on floured surface (use additional flour as necessary if dough is too sticky). Cut out with biscuit cutter.
Bake at 350 degrees approximately 20 to 25 minutes or until bottom of biscuits are brown.
Tags: recipe, Sweet potato biscuits, cooking, diy