Sweet potato biscuits
Sweet Potato Biscuits
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.These Sweet Potato Biscuits are a delightful twist on traditional biscuits, adding a hint of sweetness and a vibrant orange color. Made with the goodness of sweet potatoes, these biscuits are tender, flaky, and incredibly flavorful. The recipe is simple and straightforward, requiring only a handful of ingredients to create a batch of delicious biscuits that are perfect for breakfast or as a side dish.
Keywords: sweet potato biscuits, recipe, twist, sweetness, vibrant.
sweet potato biscuits details
- Ingredients:
- 2 cups mashed sweet potatoes (hot)
- 1/2 cup Criscooil
- 3/4 cup sugar
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
Mix together sweet potatoes, oil, and sugar. Sift together flour, baking powder, and salt and then add to potato mix. Mix well. Roll out on floured surface (use additional flour as necessary if dough is too sticky). Cut out with biscuit cutter.
Bake at 350 degrees approximately 20 to 25 minutes or until bottom of biscuits are brown.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sweet potato biscuits
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