Lemon chiffon pancakes recipe
Lemon Chiffon Pancakes recipe
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Recipe intro
This lemon chiffon pancakes recipe is a delightful twist on traditional pancakes, adding a burst of refreshing citrus flavor to your breakfast. The fluffy and light texture of the pancakes pairs perfectly with the tangy and sweet taste of lemon. With just a few simple ingredients, you can create a stack of these mouthwatering pancakes that are sure to impress. Whether enjoyed with maple syrup, fresh berries, or a dollop of whipped cream, these lemon chiffon pancakes are a delicious way to start your day.Keywords: lemon, chiffon, pancakes, recipe, citrus
Lemon chiffon pancakes recipe details
- Ingredients:
- 3 eggs, separated
- 2 Tablespoons vegetable oil
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup cottage cheese
- 1 Tablespoon maple syrup
- 2 Tablespoons lemon zest
- 2 Tablespoons lemon juice
- 1/2 cup flour
Beat egg whites until stiff in an electric mixer bowl. Set aside. In a food processor, combine yolks and remaining ingredients. Process until smooth and fluffy. Pour into a bowl. Fold in egg whites. Cook on a griddle and serve immediately.
Hint: These pancakes do not hold well.
Serves: 3 to 4Share this content!
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Reference: Lemon chiffon pancakes recipe
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