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  • Lemon chiffon pancakes recipe

Lemon chiffon pancakes recipe

Posted on Oct 11th, 2018
by Matthew
Categories:
  • Recipes

Lemon Chiffon Pancakes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Lemon chiffon pancakes recipe. Click here to view.
4.6154
Ingredients:
3 eggs, separated
2 Tablespoons vegetable oil
1/4 teaspoon salt
2 teaspoons baking powder
1 cup cottage cheese
1 Tablespoon maple syrup
2 Tablespoons lemon zest
2 Tablespoons lemon juice
1/2 cup flour

Instructions:

Beat egg whites until stiff in an electric mixer bowl. Set aside. In a food processor, combine yolks and remaining ingredients. Process until smooth and fluffy. Pour into a bowl. Fold in egg whites. Cook on a griddle and serve immediately.

Hint: These pancakes do not hold well.

Serves: 3 to 4

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Tags: recipe, Lemon chiffon pancakes recipe, diy, how to cook, prepare Lemon chiffon pancakes recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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