Lemon chiffon pancakes recipe

Lemon Chiffon Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon chiffon pancakes recipe is a delightful twist on traditional pancakes, adding a burst of refreshing citrus flavor to your breakfast. The fluffy and light texture of the pancakes pairs perfectly with the tangy and sweet taste of lemon. With just a few simple ingredients, you can create a stack of these mouthwatering pancakes that are sure to impress. Whether enjoyed with maple syrup, fresh berries, or a dollop of whipped cream, these lemon chiffon pancakes are a delicious way to start your day.

Keywords: lemon, chiffon, pancakes, recipe, citrus

Lemon chiffon pancakes recipe details

Lemon chiffon pancakes recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

3 eggs, separated

2 Tablespoons vegetable oil

1/4 teaspoon salt

2 teaspoons baking powder

1 cup cottage cheese

1 Tablespoon maple syrup

2 Tablespoons lemon zest

2 Tablespoons lemon juice

1/2 cup flour

Instructions:

Beat egg whites until stiff in an electric mixer bowl. Set aside. In a food processor, combine yolks and remaining ingredients. Process until smooth and fluffy. Pour into a bowl. Fold in egg whites. Cook on a griddle and serve immediately.

Hint: These pancakes do not hold well.

Serves: 3 to 4