Fresh peach sauce

Fresh Peach Sauce recipe

This article was published by: Matthew

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Recipe intro

Fresh Peach Sauce is a delightful and versatile recipe that celebrates the juicy and sweet flavors of fresh peaches. This luscious sauce can be used as a topping for pancakes, waffles, ice cream, or even as a base for fruity cocktails. Made with only a handful of ingredients, it is incredibly easy to prepare and requires minimal cooking time. With its vibrant color and refreshing taste, this peach sauce is sure to become a favorite addition to your summer menu.

Keywords: fresh peach, sauce, versatile, sweet flavors, easy to prepare.

Fresh peach sauce details

Fresh peach sauce, recipe Rating: 4.3
Number of votes:87

This is a favorite way to use our fresh peaches in the summertime. We serve this sauce with our fresh grapes, but you can also use strawberries or blueberries. Our grapes used in this dish are a mixture of Interlaken (green), flame (red), and Canadice (blush).

Ingredients:

1 teaspoon dried orange peel

1 cup orange juice

2 Tablespoons cornstarch

1/2 teaspoon ground cinnamon

2 Tablespoons brown sugar

2 Tablespoons sugar

1 teaspoon vanilla

5 large ripe peaches, peeled and sliced or diced

In a saucepan, stir together all ingredients except for the peaches. Gently stir in fresh peaches. Cook and stir until thickened and bubbly. Cook over low heat for 5 minutes more, stirring frequently.

Yields: Approximately 4 cups