Italian spinach brunch casserole recipe

Italian Spinach Brunch Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Italian spinach brunch casserole recipe is a delightful and savory dish that is perfect for a leisurely weekend brunch. Packed with nutritious spinach and a blend of Italian flavors, this casserole is both delicious and satisfying. It is easy to prepare and can be enjoyed by the whole family. The combination of eggs, cheese, and spinach creates a creamy and flavorful texture that will leave you craving for more. Whether you're hosting a brunch gathering or simply looking for a comforting breakfast option, this Italian spinach brunch casserole is sure to impress.

Keywords: Italian, spinach, brunch, casserole, recipe

Italian spinach brunch casserole recipe details

Italian spinach brunch casserole recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1 pound hot bulk sausage

1 cup sliced mushrooms

1 cup chopped onion

1 large red bell pepper, roasted, peeled, and chopped

1 package frozen chopped spinach, thawed and well drained

1 cup all-purpose flour

1/2 teaspoon seasoned salt

1 teaspoon basil leaves

8 eggs

2 cups milk

2 cups grated Provolone cheese, divided

Instructions:

Preheat oven to 425 degrees. Grease 13 x 9 inch baking dish. Brown, crumble, and drain sausage in large skillet. Add onions and mushrooms and cook until onions are semi-soft. Arrange sausage mixture in greased pan. Sprinkle half of chopped pepper over sausage; top with spinach. Sprinkle with 1 cup of Provolone cheese. In large bowl, combine flour, Parmesan cheese, salt, and basil. In another bowl, combine eggs and milk; beat until smooth. Add egg mixture to flour mixture; beat until well blended. Pour over spinach.

Bake at 425 degrees for 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle casserole with remaining red pepper and Provolone cheese. Return to oven for an additional 2 minutes or until cheese is melted. Let stand 5 minutes. Cut into squares.

Serves: 8 to 10